Saturday, June 21, 2014

Louisiana style Crawfish

Last Sunday we were invited to a friends house for a genuine crawfish boil. And what a treat it was. Besides the Louisiana cuisine there was plenty of other dishes to munch from. If you grabbed crawfish that was too spicy for you a cold home made hazelnut brown beer from one of the guests could came to the rescue. The occasion? Our friends son Nick graduated from high school and is going to make his way from Portland to Eugene to continue his education. As an already excellent (fly-)fisherman he will orient himself into outdoor programs to fulfill his wish to enjoy working for the Fish and Wildlife department. We wish Nick al the best to get there and since this will be only a 35 miles drive from Eugene we hope to see him at the McKenzie River Inn more often to cast out a fly.


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